Private Selection Cacio E Pepe Creamy Macaroni & Cheese Pasta -- 12 oz

Private Selection Cacio E Pepe Creamy Macaroni & Cheese Pasta Description Creamy Macaroni & Cheese Bronze Cut #63 Pipette Rigate Serves 4 A rich blend of white cheddar, Romano and Parmesan cheese with black pepper. Directions Bring 6 qts water to a rapid boil. Add a pinch of salt. Gradually add pasta. Boil. (Stirring occasionally) 12-13 minutes= Al dente. 14-15 minutes= more tender pasta. Drain. Do not rinse. Add cheese sauce. Mix well & serve. Refrigerate any leftovers *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 3 oz (85 g) (About 1/4 Package Dry) Servings per Container: 4 Amount Per Serving% Daily Value Calories270 Total Fat9 g12%    Saturated Fat3.5 g18%    Trans Fat0 g Cholesterol15 mg5% Sodium750 mg33% Total Carbohydrate38 g14%    Dietary Fiber2 g7%    Total Sugars5 g      Includes 0g Added Sugars0% Protein10 g Vitamin D0 mcg0% Calcium143 mg10% Iron2 mg10% Potassium195 mg4% Other Ingredients: Cacio E Pepe cheese sauce (water, cheese [cheddar, Romano, and parmesan {pasteurized milk, cheese culture, salt, enzymes}], canola oil, nonfat dry milk, maltodextrin, whey, cream, sodium phosphate, salt, Contains 2% or less of: lactic acid, spices, sodium alginate, mono and diglycerides, natural flavor, garlic powder, sorbic acid [to preserve freshness], xanthan gum), enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid). Contains wheat and milk. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.