Vitacost Gluten Free Non-GMO Potato Starch Flour -- 32 oz

Vitacost Gluten Free Non-GMO Potato Starch Flour Description Adds just right amount of thickness to your homemade soups, stews, sauces and gravies without altering the flavor. Also perfect for gluten-free baking! Certified Gluten-free, vegan & non-GMO No additives, fillers or preservatives Use in soft, spongy baked goods Substitute for traditional flour to thicken soups, stews, sauces and gravies Kosher  No gluten? No problem! Often used in spongy, gluten-free baked goods, potato starch is also the perfect thickening agent for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!   To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.   About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP). Directions To use as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water substituting half the required amount of regular flour.   To make Decadent Brownies  Ingredients3/4 cup gluten-free oat flour1/2 cup Vitacost® Gluten-Free Sweet White Sorghum Flour1/3 cup Vitacost® Gluten-Free Potato Starch1 teaspoon sea salt1 cup unsalted butter, melted4 ounces unsweetened chocolate, coarsely chopped2 ounces bittersweet chocolate, coarsely chopped2 cups granulated sugar1 teaspoon pure vanilla extract4 large eggs   InstructionsPreheat oven to 350°F. Lightly oil a 9-inch square pan.In a medium bowl, sift together flour, potato starch and salt. In a medium sauce pan, melt butter and chocolate over low heat, stirring frequently. add 1 cup sugar to the chocolate-butter mixture, stir for 30 seconds, remove from heat and stir in vanilla. In a large bowl, beat together the eggs and remaining sugar until pale, thick and doubled in volume. Fold the melted chocolate mixture into the egg mixture. When the chocolate is almost completely incorporated, gently fold in the dry ingredients.   Add the batter to the prepared pan; smooth top.   Bake for 40-45 minutes, until a toothpick inserted in the middle comes out with a few crumbs. Place the pan on a wire rack to cool completely.     Keep box dry and at room temperature (59°-86°F [15°-30°C]). Free Of GMOS, gluten, additives, fillers, preservatives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1/4 Cup (40 g) Servings per Container: 22 Amount Per Serving% Daily Value Calories130 Total Fat0 g0%    Saturated Fat0 g0%    Trans Fat0 g Cholesterol0 mg0% Sodium5 mg0% Total Carbohydrate32 g11%    Dietary Fiber0 g0%    Total Sugars0 g      Includes 0g Added Sugars0% Protein0 g Vitamin D0 mcg0% Calcium10 mg0% Iron0.2 mg2% Potassium20 mg0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Other Ingredients: Potato starch. May Contain: soy, Milk. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.