San-J Tamari Soy Sauce Gluten Free Organic -- 10 fl oz

San-J Tamari Soy Sauce Gluten Free Organic Description USDA Organic Certified Gluten Free Non-GMO Project Verified Certified Vegan Kosher At San-J, Boldness Endures for eight generations, my family has been obsessively stubborn abut perfecting the Bold Flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. ~ Takashi Sato, President San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complete flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Directions Refrigeration recommended after opening. Free Of Gluten, GMOs, animal ingredients, artificial preservatives or additives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tbsp. (18 g) Servings per Container: About 20 Amount Per Serving% Daily Value Calories10 Total Fat0 g0% Sodium940 mg39% Total Carbohydrates Less than1 g0% Protein2 g Iron0.7 mg4% Potassium130 mg2% Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness). Contains: Soy. Warnings   The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.