San-J Organic Shoyu -- 10 fl oz

San-J Organic Shoyu Description Naturally Brewed Soy Sauce New Slow Pour Spout No Artificial Preservatives No MSG Added Kosher Non-GMO Project Verified San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Free Of GMOs, MSG. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tbsp. Servings per Container: 20 Amount Per Serving% Daily Value Calories10    Calories from Fat0 Total Fat0 g0% Sodium980 mg41% Total Carbohydrates1 g0% Protein2 g Iron2% Other Ingredients: Water, organic soybeans, salt, organic wheat, and organic alcohol (to preserve freshness). This product contains soy and wheat ingredients. Warnings This product contains soy and wheat ingredients. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.