Bono Organic Sicilian Extra Virgin Olive Oil Low Acidity - Val Di Mazara PDO -- 16.9 fl oz

Bono Organic Sicilian Extra Virgin Olive Oil Low Acidity - Val Di Mazara PDO Description First Cold Press Acidity 0.2 - 0.4% 100% USDA Organic Kosher Production Region: West central Sicily, precisely Palermo province and western province of Agrigento. Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice. Color: Golden with green hues. Aroma: Intense and persistent with fruit hints. Flavor: delicate with a Fruity after taste. Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping   Try it for its flavor and healthy benefits. Directions Keep the bottle properly closed, away from light and heat. Free Of Cholesterol, sodium, trans fat. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tbsp. (15 mL) Servings per Container: 34 Amount Per Serving% Daily Value Calories120    Calories from Fat120 Total Fat14 g22% Saturated Fat2 g10% Polyunsaturated Fat2 g Monounsaturated Fat10 g Trans Fat0 g Cholesterol0 mg0% Sodium0 mg0% Total Carbohydrate0 g0% Protein0 g Other Ingredients: Organic extra virgin olive oil. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.