Silikomart Silikomart Professional SQ012 Silicone Mold, Cavity Size 6.30" Diameter x 0.39" High, 6 Cavities

Silikomart Professional SQ012 Silicone Mold, Disk 6.30 Inch Diameter x 0.39 Inch High, 6 Cavities One silicone mold with six cavities that brings your sweet or savory portioned-out food to its finished form in six disk-shaped pieces, as the mold [from the Silikomart molds called Sessantaquaranta (60-40, after their average size in centimeters -- 60 x 40, Overall Size: 23.6" x 15.75". sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream. The food in each cavity is frozen in your freezer or cooled in your fridge or baked in your oven into a round disk, its volume 6.76 ounce (200 milliliters), its dimensions 6.30 inch diameter x 0.39 inch high (160 millimeters diameter x 10 millimeters high). Like all of Silikomarts baking-and-freezing silicone molds, this black mold with sleek upper is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability / flexibility, durability and minuteness of detail. The non-stick surface of Silikomarts silicone molds allows cake to pop out of the mold with ease and facilitates peeling the mold off your frozen food, meaning not only surprisingly easy removal of the food product but also convenient and quick cleaning of the mold; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless. The silicone does not add any flavor to food or take any flavor from food. Made in Italy. • One silicone mold with six cavities that brings your sweet or savory portioned-out food to its finished form in six disk-shaped pieces, as the mold from the Silikomart molds called Sessantaquaranta 60-40, after their average size in centimeters -- 60 x 40, Overall Size: 23.6" x 15.75" sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream.
• The food in each cavity is frozen in your freezer or cooled in your fridge or baked in your oven into a round disk, its volume 6.76 ounce (200 milliliters), its dimensions 6.30 inch diameter x 0.39 inch high (160 millimeters diameter x 10 millimeters high)
• Like all of Silikomarts baking-and-freezing silicone molds, this black mold with sleek upper is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail
• The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food
• Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to +446 degrees Fahrenheit (+230 degrees Celsius); Silikomart guarantees the durability of its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use among professional pastry chefs