King Arthur Baking Company Gluten Free Bread Flour, 2 lbs (907 g)

• 100% Employee Owned
• Estd 1790
• 1:1 Substitute
• Great for Sourdough, Sweet Breads & Rolls 
• Kosher
• Gluten-Free 
• Certified B Corporation

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free.

As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns.