Lakanto Monkfruit Sweetener Classic -- 8.29 oz

• Made From Nature
• With Erythritol
• Zero Calories • Zero Glycemic
• Non GMO • Zero Additives • Vegan
• Gluten Free • Zero Aftertaste
• Kosher

Cooks, Bakes And Tastes Like Sugar

Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit"

We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.

Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

Gluten, GMO and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.