Stonewall Kitchen Смесь для пончиков с корицей и сахаром, 18 унций (510 г)

• Breakfast
• Quality
• Café Baking
• Home-Baked & Gluten Free

When we tested these doughnuts we really couldn't tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Makes 10-12 doughnuts*

From your pantry you will need ... 

For the doughnuts:

• 1/2 cup milk 1 large egg, beaten
• 1/3 cup unsalted butter, melted

For the topping:

• 1/3 cup unsalted butter, melted

For doughnuts: Grease or spray doughnut pan. Preheat oven to 400ºF. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.

For topping:

Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately. 

* Yield may vary based on style and brand of doughnut pan.