Natural, non-coated nonstick surface is easy to season with neutral oil. Once seasoned, nonstick patina develops over time, increasing performance with every use.
Corrosion-resistant and rust-proof body; specially-treated surface is 5x's harder than regular carbon steel for extra strength and durability
Comparable to cast iron - same searing results without the weight
Heat resistant up to 660°F/350°C; safe for use with metal utensils
Suitable for indoor, outdoor and induction cooking