Shun Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection. About this item SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Kanso 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook. ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance. REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. See more product details