Cold Steel Cold Steel Kitchen Classics Series Boning Knife German 4116 Stainless Cryo Quenched 6" Fixed Blade Knife with Straight Back Overall Length - 10 7/8"

COLD STEEL KITCHEN CLASSICS SERIES BONING KNIFE: The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean the new and improved Kitchen Classics series is better than ever! SPECS: Weight: 2.3oz; Blade Thickness: 2mm; Blade Length: 6"; Blade Steel: German 4116 Stainless Cryo Quenched; Handle Length/Material: 4-7/8" Kray-Ex; Overall Length: 10-7/8"; Knife Type: Fixed Blade; Length Range: 5+ in; Steel Family: German Steels; Blade Shape: Straight Back; Product Family: Kitchen Classics. About this item PREMIUM BLADE - The Kitchen Classics Boning Knife features a high-performance 6" blade crafted from German 4116 stainless steel; The blade is cryo-quenched and ice-tempered for exceptional cutting and durability, ensuring a razor-sharp edge that lasts STRAIGHT BACK BLADE SHAPE - The 6-inch blade features a straight back design, perfect for clean cuts and precise boning; The sharp, flat-ground edge allows for controlled, smooth cuts, making it ideal for separating meat from bone with accuracy ERGONOMIC & SECURE HANDLE - The newly redesigned handle includes a stiff Zy-Ex core for added durability, covered with a softer, food-safe Kray-Ex exterior; This combination provides a secure, non-slip grip, ensuring comfort and control for extended use LIGHTWEIGHT & WELL-BALANCED - Weighing just 2.3 oz and with an overall length of 10 7/8", the Boning Knife offers an ideal balance of strength and control; Its lightweight design ensures maneuverability, making it perfect for outdoor and home cooks DURABLE CONSTRUCTION - This classic Boning knife is designed to be both durable and easy to maintain; The updated handle and high-performance steel make the knife resistant to wear, and its smooth surface ensures effortless cleaning after each use See more product details