Shun Shun Premier 9.5" Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, 9.5 Inch, Brown

Experience culinary excellence with the Shun Premier 9.5-inch Slicing Knife, a specialized kitchen essential designed with a long, thin blade for effortlessly slicing through large cuts of meat without sawing. Create beautifully thin and even slices of steak, brisket, chicken and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Slicing Knife, a perfect blend of traditional craftsmanship and modern innovation. About this item JAPANESE SLICING KNIFE: The Shun Premier 9.5-inch Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside. DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. See more product details