Round cast iron Dutch Oven with an enamel coating both inside and outside, a glossy base and wide, ergonomic handles for easy handling.
Enamel coating is a hygienic, non-porous, non-absorbent and smooth layer that is easy to clean. Wide, ergonomic handles provides a secure, comfortable grip when transferring from stovetop to oven to table.
Vapor seal lid has no vent and retains nutrients, vitamins, moisture, and taste in your dishes while cooking. The lid has condensation bumps underneath, trapping and circulating moisture and promoting waterless, energy efficient cooking.
Compatible with induction, electric, gas, halogen, and vitro-ceramic. Cast iron ensures even heat distribution and retention for energy efficient cooking. Oven safe up to 535 Deg F.
Allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap and avoid abrasive materials or harsh detergents.