Pacific Foods Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can(Pack of 1)

Immerse your taste buds into something truly unique with Pacific Foods Organic Fire Roasted Vegetable Chili. This organic chili has a hearty blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavor of this vegetarian chili for a plant based take on classic chili. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fiber per can. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. The soup can is recyclable for easy disposal. In addition to our Fire Roasted Vegetable Chili, we offer Chicken Noodle, Vegetable Lentil and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. About this item One (1) 16.5 oz can of Pacific Foods Organic Fire Roasted Vegetable Chili Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors Canned chili contains 15 grams of protein and 15 grams of fiber per can Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap See more product details