Neotea Neotea CMC | Carboxymethyl Cellulose Powder for Food, 100gm

CMC powder is widely used in the ice cream industry. ... The use of CMC gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. CMC is also used as an emulsifier in producing high quality biscuits. CMC powder is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, CMC Powder: CMC (Carboxy methyl cellulose) is a food additive that is used as a thickening, emulsifying, anti-caking, and preservative agent, cmc is used extensively in gluten less and reduced fat food products. The primary purposes for using this pack of stabilizers,Cmc powder in cakes and ice cream are to increase mix viscosity, increase the perception of creaminess, and provide resistance to melting. Carboxymethyl Cellulose (CMC) powder is an emulsifier, thickener, and anti-caking add-on that are added to your baking products to maintain and prevent shrinkage so that everything always taste and feels like new, For preparing ice cream Our stabilizers are super easy to use just sprinkle or add our flavourful stabilizer in your delicious puddings, ice creams, pastries, muffins, cakes, jelly and creams and you are ready to maintain the texture, thickness and cracking. Our ice cream stabilizer is Pure & Natural which is suitable for all your delicacies and gives you instant result. Keep and store it in a cool dry place. Chefast CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pancakes, ice creams, jam, cookies, confectionery, sweets etc. See more product details