Bulgar Herbs Organic Chanterelle Powder - 3.5 Oz.(100g) Natural Taste Booster for Mushroom Soups, Risotto, Roasted Potatoes, Grilled Steaks, Spaghetti, Pizza

About this item Used For Cooking: As chanterelle mushroom has a lot of health benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our health. For Supporting Energy Levels: These mushrooms are a source of B vitamins, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support metabolism, in addition to supporting neurotransmitter function, and preventing thyroid disorders. Benefits of mushrooms in strengthening bones: Eating this mushroom continuously within the diet raises the level of vitamin D in the body, which works to protect and preserve bones from serious diseases such as osteoporosis, and the vitamin D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important vitamin may cause dangerous conditions such as bone fractures and its weaknesses and defects of mineralization. DIRECTIONS: Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Organic Porcini Powder to add a mysterious 'WOW' factor to your culinary creations. STORAGE: For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening. See more product details About this item Used For Cooking: As chanterelle mushroom has a lot of health benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our health. For Supporting Energy Levels: These mushrooms are a source of B vitamins, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support metabolism, in addition to supporting neurotransmitter function, and preventing thyroid disorders. Benefits of mushrooms in strengthening bones: Eating this mushroom continuously within the diet raises the level of vitamin D in the body, which works to protect and preserve bones from serious diseases such as osteoporosis, and the vitamin D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important vitamin may cause dangerous conditions such as bone fractures and its weaknesses and defects of mineralization. DIRECTIONS: Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Organic Porcini Powder to add a mysterious 'WOW' factor to your culinary creations. STORAGE: For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening. See more product details