Wazakura Hanafubuki Wazakura Ikenobo Ikebana Flower Scissors MADE IN JAPAN 6.5inch(165mm), Japanese Floral Arranging Tools, Kado Hasami Shears - Ikenobo Black

About this item Made in Japan (Niigata prefecture) handmade /traditional craftsmanship | Size: L 6.49 x W 1.77 x H 0.94 in (165mm x 45mm x 24mm) | Length of Blades: 1.77in (45mm) | Weight:5.29oz (150g) | Material: S58C black carbon steel | Ikebana: Ikenobo Style | Handedness: Right-hand 【Sturdy and Very Sharp Blades】 Ideal for ikebana flower arrangement, kado, bonsai, plants, vegetable and general gardening work 【Classic Ikenobo Japanese Design】 The traditional ikenobo scissors open widely and cut different types of branches and stems. "Warabi"(the curls at the ends of the handles) let you crush hard stems and brunches to help the flowers' water absorption 【Clean Cut】 With a sharp and sturdy blade edge, it severs wood fibers cleanly resulting in faster healing cuts. The freshness of flowers last longer; There is "Asobi" - the looseness of the pivot that holds the two blades together. Unlike paper scissors, ikenobo scissors have this "Asobi", so you can cut thin leaves to thick branches 【How to Use】Hold the upper handle between your thumb and palm and hold the lower handle with the remaining four fingers. When you open your four fingers, the blade opens with the weight of the handle. Scissors works as an extension of your hand. Open the blade naturally when you open your hand, and close the blade naturally when you close your hand See more product details About this item Made in Japan (Niigata prefecture) handmade /traditional craftsmanship | Size: L 6.49 x W 1.77 x H 0.94 in (165mm x 45mm x 24mm) | Length of Blades: 1.77in (45mm) | Weight:5.29oz (150g) | Material: S58C black carbon steel | Ikebana: Ikenobo Style | Handedness: Right-hand 【Sturdy and Very Sharp Blades】 Ideal for ikebana flower arrangement, kado, bonsai, plants, vegetable and general gardening work 【Classic Ikenobo Japanese Design】 The traditional ikenobo scissors open widely and cut different types of branches and stems. "Warabi"(the curls at the ends of the handles) let you crush hard stems and brunches to help the flowers' water absorption 【Clean Cut】 With a sharp and sturdy blade edge, it severs wood fibers cleanly resulting in faster healing cuts. The freshness of flowers last longer; There is "Asobi" - the looseness of the pivot that holds the two blades together. Unlike paper scissors, ikenobo scissors have this "Asobi", so you can cut thin leaves to thick branches 【How to Use】Hold the upper handle between your thumb and palm and hold the lower handle with the remaining four fingers. When you open your four fingers, the blade opens with the weight of the handle. Scissors works as an extension of your hand. Open the blade naturally when you open your hand, and close the blade naturally when you close your hand See more product details