Carrington Farms Semolina Flour, Durum Wheat, 24 oz

• High Gluten
• Nutty Flavor

Chef's choice for making home-made pastas, pizza crusts and breads!

Make It A Great Day

Prized for its nutty flavor, high gluten content and pale-golden color, this flour is a flavorful addition to your baking pantry. Made from a coarse grind of durum wheat, semolina flour gives a suburb taste, color and texture to breads, pizzas, pastas and more. Substitute some or all the flour in your recipe. It is a versatile must have!

Easy To Enjoy

Use Semolina flour to make pasta, Italian breads, couscous, cakes and more. Sprinkle on your pizza crust in place of cornmeal as it is less gritty and won't burn. Can be used to make a delicious custard to be a filling in pastries and baked goods. Use to make a warm breakfast cereal in place of farina, grits or oatmeal.