The Ginger People Sushi Ginger Organic -- 6.7 oz

The Ginger People Sushi Ginger Organic Description USDA Organic Kosher Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk uup ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings.   Meet Shoga Knobs: Mother Nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I'm the most real deal and hang with the finest fish and most discriminating home chefs.   The Ginger People work with small-scale farmers who share a reverence for the land through sustainable farming practices. Many of the farms we work with are near our manufacturing facilities, thus reducing our carbon footprint. From farm to market, The Ginger People support over 500 farmers, factories workers and staff in the premier growing regions of the world – China, Fiji, Indonesia and Peru.     Directions Refrigerate after opening. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tsp. (5 g) Servings per Container: 38 Amount Per Serving% Daily Value Calories5    Total Fat0 g0%    Saturated Fat0 g0%    Trans Fat0 g Sodium20 mg1% Total Carbohydrate1 g0%    Total Sugars1 g      Includes 1g Added Sugars2% Protein0 g Other Ingredients: Organic ginger (Queensland pink variety), organic cane sugar, water, organic rice vinegar, citric acid, salt. Warnings Color variations naturally occurring. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.